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Laḥūḥ
Southern Arabia
Yemen
Laḥūḥ is a soft, lightly fermented flatbread made from a thin batter and cooked on a hot griddle until spongy and tender. Gently tangy and delicately elastic, it is designed to absorb sauces, stews, and broths, acting as both bread and utensil.
Key Ingredients
Salt Roads Recipe
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