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Gōngbǎo jī dīng

Sichuan Province

China

Gōngbǎo jī dīng is a classic Sichuan stir-fry of chicken, peanuts, dried chillies, and scallions cooked in a glossy, sweet-sharp sauce balanced with Sichuan peppercorn. Quick, lively, and layered with heat and fragrance, it is one of the most expressive dishes of Sichuan cuisine.

Key Ingredients

Salt Roads Recipe 

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