Salt Roads Recipe
Goi Cuon
Summer Rolls
Vietnam
Servings
4
Prep
30 mins
Cook
10 mins
Total
40 mins
Ingredients
12 rice paper wrappers
200 g cooked shrimp, halved lengthwise
200 g cooked pork belly or loin, thinly sliced
100 g rice vermicelli noodles, cooked
Lettuce leaves
Fresh herbs (mint, coriander, Thai basil)
Southern Vietnamese Dipping sauce
3 tbsp hoisin sauce
1 tbsp peanut butter
1 tsp sugar
Warm water, as needed
Chopped peanuts (optional)
Steps
Prepare all fillings and arrange them within easy reach.
Soak one rice paper wrapper briefly in warm water until pliable.
Lay the wrapper flat and place lettuce, noodles, herbs, pork, and shrimp in the centre.
Fold the bottom over the filling, tuck in the sides, and roll tightly.
Repeat with remaining wrappers.
Stir the dipping sauce ingredients together until smooth and pourable.
Serve immediately, with dipping sauce on the side. Commonly eaten as a light meal or shared dish.